Steak Recipe — Steak Fajita Salad

Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.

Ingredients

• 8 ounces beef steak, cut into thin strips
• 2 teaspoons dry fajita seasoning
• 1 tablespoon vegetable oil
• ½ cup sliced red or green bell peppers
• ⅓ cup sliced onion
• 1 (11 ounce) package DOLE® Just Lettuce
• 1 medium tomato, diced
• ¼ cup drained canned black beans
• ¼ cup sliced black olives
• ¼ cup shredded Cheddar cheese
• Southwest Fiesta Dressing (recipe below)

Cooking Directions

1. Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
2. Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
3. Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.