Steak Recipe ∘ Blackened Steak Salad with Berry Vinaigrette

Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.

Ingredients

• 1 (8 ounce) beef skirt steak or flank steak
• 1 tablespoon olive oil
• 2 teaspoons dry blackening seasoning
• 1 (9 ounce) package DOLE® Classic Romaine
• 6 cherry tomatoes, cut in half
• ¼ cup thinly sliced DOLE Red Onion
• ¼ cup ripe olives
• 2 tablespoons thinly sliced roasted red pepper
• Berry Vinaigrette (recipe below)
• 2 tablespoons crumbled feta cheese

Cooking Directions

1. Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
2. Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
3. Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.

Nutrition Facts

• calories251.1
• carbohydrateContent11.8 g
• cholesterolContent35.6 mg
• fatContent15.1 g
• fiberContent3.4 g
• proteinContent17.7 g
• saturatedFatContent4.3 g
• sodiumContent838.8 mg
• sugarContent2 g