Sriracha Recipe | Roasted Sriracha Cheese Cauliflower Bites

Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish. This pairs well with a glass of chilled milk.

Ingredients

• 1 head cauliflower, separated into florets
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 ½ cups grated Cheddar cheese
• Sriracha chili sauce, to taste
• 3 green onions, thinly sliced

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
2. Place the cauliflower in a large mixing bowl. Toss with the olive oil and garlic powder until thoroughly distributed. Transfer the cauliflower mixture to prepared baking dish.
3. Bake in preheated oven 30 minutes. Top with shredded cheese and bake until the cheese has melted, about 5 more minutes.
4. Top cheesy florets with sriracha sauce to taste and garnish with green onions. Serve with a cold glass of milk.

Nutrition Facts

• calories304
• carbohydrateContent9.9 g
• cholesterolContent44.5 mg
• fatContent24.3 g
• fiberContent4.1 g
• proteinContent13.7 g
• saturatedFatContent10.4 g
• sodiumContent467.2 mg
• sugarContent4.1 g