Sprouts Recipe ⤏ Asian Brussels Sprouts

Hoisin sauce, lime juice, and honey blended into Swanson® Chicken Broth bring Asian flavors to these delicious Brussels sprouts.

Ingredients

• 1 tablespoon olive oil
• 1 pound Brussels sprouts, trimmed and thinly sliced
• 1 ½ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
• 2 tablespoons cornstarch
• 3 tablespoons hoisin sauce
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1 teaspoon sriracha hot chili sauce

Cooking Directions

1. Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
2. Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.

Nutrition Facts

• calories105.7
• carbohydrateContent19.3 g
• cholesterolContent1.5 mg
• fatContent2.9 g
• fiberContent3.2 g
• proteinContent3.1 g
• saturatedFatContent0.4 g
• sodiumContent426.6 mg
• sugarContent9.9 g