SPLENDA® Recipe ⋮ Pumpkin Waffles

Nothing beats the smell of freshly baked waffles on a cold wintery day.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ⅓ teaspoon ground nutmeg
• 2 teaspoons canola oil
• 1 teaspoon molasses
• ¼ cup canned pumpkin
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
• 1 ½ cups maple syrup sweetened with SPLENDA® Brand Sweetener

Cooking Directions

1. Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
2. Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
3. Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
4. Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
5. Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

Nutrition Facts

• calories161.6
• carbohydrateContent32.1 g
• cholesterolContent32.6 mg
• fatContent3 g
• fiberContent1.2 g
• proteinContent4.8 g
• saturatedFatContent0.6 g
• sodiumContent417.6 mg
• sugarContent3.1 g