S'mores Recipe ‹ S'Mores Bars

All the flavors of beloved S'Mores in a cereal bar!

Ingredients

• 18 whole graham crackers, crumbled into small pieces
• 2 cups crispy rice cereal
• 1 cup Karo® Light Corn Syrup
• ⅓ cup brown sugar
• 2 tablespoons butter OR margarine
• ½ teaspoon baking soda
• ½ teaspoon Spice Islands® Pure Vanilla Extract
• 6 (1.55 ounce) bars milk chocolate candy
• 1 (10 ounce) package mini marshmallows
• ⅓ cup mini chocolate chips

Cooking Directions

1. Combine crackers with cereal in a large mixing bowl; set aside.
2. Cook corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges. Remove from heat; stir in butter, baking soda and vanilla. (OR in a 1-quart microwave-safe bowl, microwave on HIGH (100%) for about 2 minutes or until syrup boils.)
3. Pour syrup over cereal mixture and stir to coat completely. Transfer to a greased 13 x 9-inch pan; press firmly to level. Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.
4. Bake in a preheated 400 degrees F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned. Remove from oven and top with mini chocolate chips.
5. Refrigerate for 1 hour until firm; cut into squares. Store in tightly closed container for up to 2 days.

Nutrition Facts

• calories185
• carbohydrateContent35.4 g
• cholesterolContent4.4 mg
• fatContent4.6 g
• fiberContent0.4 g
• proteinContent11 g
• saturatedFatContent2.6 g
• sodiumContent118.1 mg
• sugarContent20.9 g