Smoked Recipe ⋆ Hawaiian Pineapple Sweet & Sour Smoked Sausage

Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.

Ingredients

• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
• 1 red bell pepper, seeded, chopped
• ¼ cup sweet chili garlic sauce*
• 1 cup fresh pineapple, cut into 1/2-inch pieces
• 3 cups cooked rice

Cooking Directions

1. Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
2. Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
3. Serve over cooked rice.

Nutrition Facts

• calories363.6
• carbohydrateContent34.9 g
• cholesterolContent41.3 mg
• fatContent19.3 g
• fiberContent2 g
• proteinContent10.7 g
• saturatedFatContent7.2 g
• sodiumContent681.2 mg
• sugarContent6.8 g