Smithfield® Recipe √ Apricot-Mustard Grilled Pork Tenderloin

Making a quick weeknight meal has never been easier. A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become a new family favorite.

Ingredients

• 1 Smithfield® Golden Rotisserie Pork Tenderloin
• Salt and ground black pepper
• 3 tablespoons apricot preserves
• ¼ cup mustard

Cooking Directions

1. Season tenderloin with salt and pepper.
2. Stir together the preserves and mustard in a small bowl.
3. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees F, followed by a 3-minute rest time, brushing with mustard mixture in the last few minutes.

Nutrition Facts

• calories1052.3
• carbohydrateContent21 g
• cholesterolContent275.4 mg
• fatContent81.5 g
• fiberContent1.1 g
• proteinContent56.4 g
• saturatedFatContent29.8 g
• sodiumContent699.2 mg
• sugarContent13.3 g