Slow-Cooker Recipe ⊷ PHILLY Slow-Cooker Beef Stroganoff

A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.

Ingredients

• 1 pound cubed stewing beef
• 1 cup chopped onions
• 1 cup chopped mushrooms
• ½ cup beef broth
• ½ cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
• 1 tablespoon flour
• 225 grams fettuccine, cooked, drained

Cooking Directions

1. Mix meat, onions and mushrooms in slow cooker.
2. Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
3. Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.

Nutrition Facts

• calories532.2
• carbohydrateContent48.5 g
• cholesterolContent90.1 mg
• fatContent25.1 g
• fiberContent2.9 g
• proteinContent29 g
• saturatedFatContent6.4 g
• sodiumContent286.5 mg
• sugarContent5.4 g