Slow-Cooked Recipe ⇒ Campbell's® Slow-Cooked Pulled Pork Sandwiches

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Ingredients

• 1 tablespoon vegetable oil
• 3 ½ pounds boneless pork shoulder roast, netted or tied
• 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
• 1 cup ketchup
• ¼ cup cider vinegar
• 3 tablespoons packed brown sugar
• 12 roll (blank)s round sandwich rolls or hamburger rolls, split

Cooking Directions

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
3. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
4. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
5. Divide the pork and sauce mixture among the rolls.

Nutrition Facts

• calories344.2
• carbohydrateContent31.2 g
• cholesterolContent53.1 mg
• fatContent16.1 g
• fiberContent1.4 g
• proteinContent17.9 g
• saturatedFatContent5.4 g
• sodiumContent684.2 mg
• sugarContent8.7 g