Skillet Recipe ⇒ Knorr® Mango Lime Fajita Skillet

Fajitas are easily my family's favorite! The Knorr® Mango Fajita Skillet takes it up a few notches with the surprise burst of sweet mango and the amazing flavors of Knorr® Mexican Rice. Your family will love this on its own, or served on flour tortillas with a dollop of sour cream!

Ingredients

• 1 (1 pound) flank steak
• ½ cup lime juice, divided
• 3 tablespoons extra-virgin olive oil, divided
• 2 cloves cloves garlic, minced, divided
• 1 sweet onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 jalapeno pepper, diced
• 2 cups water
• 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
• 1 large ripe mango - peeled, seeded, and cut into cubes
• ¼ cup cilantro, minced
• salt and pepper to taste
• 1 flour tortillas
• 1 teaspoon sour cream

Cooking Directions

1. Place lime juice, 1 tablespoon extra-virgin olive oil and 1 clove minced garlic into a resealable 1-gallon plastic bag.
2. Pound steak to 1/4 inch thickness; slice into 1/2-inch strips. Place in bag with marinade; seal shut. Turn bag over to distribute marinade. Refrigerate and let marinate for at least 30 minutes.
3. Remove meat from plastic bag; discard marinade.
4. Heat 2 tablespoons olive oil in a large skillet. Add meat; cook and stir until well-browned, about 5 minutes. Add onions, peppers, 1 clove minced garlic, jalapeno, water, 1/4 lime juice and salt and pepper to taste, bring to a simmer.
5. Add Knorr® Rice SidesTM - Mexican flavored rice, stir, cover and cook until most the water is absorbed and rice is cooked through, stirring occasionally, 7 to 10 minutes. Toss in mango and cilantro to warm. Serve immediately as a skillet meal, or serve in flour tortillas with sour cream!

Nutrition Facts

• calories532.4
• carbohydrateContent35.5 g
• cholesterolContent47.1 mg
• fatContent21.9 g
• fiberContent7.7 g
• proteinContent30.2 g
• saturatedFatContent5.7 g
• sodiumContent183.5 mg
• sugarContent15 g