Skillet Recipe ✶ Cheesy Southwest Chicken Skillet

Make this 30-minute skillet dinner featuring pasta, chicken, Progresso™ Recipe Starters™ creamy three cheese cooking sauce and Old El Paso® diced green chiles--perfect for southwestern meals.

Ingredients

• 2 cups rotini pasta
• 2 cups cubed deli rotisserie chicken
• 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy three cheese cooking sauce
• 1 (4.5 ounce) can Old El Paso® diced green chiles, undrained
• 1 cup shredded taco-flavored cheese
• ½ teaspoon Diced red bell pepper
• ½ teaspoon Sliced ripe olives
• ½ tablespoon Tortilla chips

Cooking Directions

1. In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.
2. Add chicken, cooking sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.

Nutrition Facts

• calories404.7
• carbohydrateContent34.6 g
• cholesterolContent72.4 mg
• fatContent18 g
• fiberContent2.5 g
• proteinContent25.5 g
• saturatedFatContent9.7 g
• sodiumContent633.7 mg
• sugarContent1.4 g