Skillet Recipe : Cheesy Chicken and Salsa Skillet

Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.

Recipe by:
Calories:422.3
Cheesy Chicken and Salsa Skillet
Prep:30m
Ready in:30m
Serving:4 servings

Ingredients

  • 2 cups multi-grain penne pasta, uncooked
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 ¼ cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • 1 cup frozen corn, thawed
  • 1 large green pepper, cut into strips
  • 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Cooking Directions

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
  3. Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp. Kraft Kitchens Tips Special Extra; Nutritional info per serving: Calories 450 Total fat 9 g Saturated fat 4 g Cholesterol 85 mg Sodium 850 mg Carbohydrate 49 g Dietary fiber 6 g Sugars 5 g Protein 42 g Vitamin A 15 %DV Vitamin C 35 %DV Calcium 45 %DV Iron 15 %DV

Nutrition Facts

  • calories422.3
  • carbohydrateContent45.7 g
  • cholesterolContent80.9 mg
  • fatContent7.5 g
  • fiberContent4.4 g
  • proteinContent44.1 g
  • saturatedFatContent3.4 g
  • sodiumContent861.3 mg
  • sugarContent5.6 g
#Cheesy #Chicken #Salsa #Skillet #Kraft-Natural-Shredded-Cheese #Trusted-Brands:-Recipes-and-Tips

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, Trusted Brands Recipes will earn an affiliate commission if you click through the link and finalize a purchase.