Shrimp Recipe ∞ Garlic Shrimp with Three Cheese Tortellini

Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.

Ingredients

• 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
• 6 raw large shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil
• 2 teaspoons finely chopped garlic
• ½ cup BUITONI® Refrigerated All Natural Pesto with Basil
• ½ cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil
• 2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Cooking Directions

1. Prepare pasta according to package directions.
2. Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
3. Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

Nutrition Facts

• calories907.8
• carbohydrateContent92.4 g
• cholesterolContent214.2 mg
• fatContent43.2 g
• fiberContent4.8 g
• proteinContent37.4 g
• saturatedFatContent9.8 g
• sodiumContent1051.2 mg
• sugarContent9.1 g