Sausage Recipe ☆ Spicy Yellow Rice and Smoked Sausage

A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.

Ingredients

• 1 (14 ounce) package Hillshire Farm® Turkey Smoked Sausage
• 2 tablespoons olive oil, divided
• 2 red bell peppers, seeded and cut in thin strips
• 2 green bell peppers, seeded and cut in thin strips
• 2 medium onions, sliced
• 2 garlic cloves, minced
• 1 (16 ounce) jar chunky salsa
• 2 teaspoons Italian seasoning
• 1 (8 ounce) package yellow rice, cooked according to package directions

Cooking Directions

1. Cut sausage into 1/2" slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
2. Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
3. Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.

Nutrition Facts

• calories329
• carbohydrateContent45.3 g
• cholesterolContent35.4 mg
• fatContent11 g
• fiberContent4.2 g
• proteinContent15.6 g
• saturatedFatContent2.5 g
• sodiumContent1589.4 mg
• sugarContent8 g