Sausage Recipe ✶ Smoked Sausage Skillet Pot Pie

Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.

Ingredients

• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
• 1 medium onion, 1/2-inch dice
• 3 carrots, 1/2 inch dice
• 3 stalks celery, 1/2-inch dice
• 1 teaspoon dried thyme
• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon salt
• 1 sheet refrigerated pie crust
• 1 egg, beaten

Cooking Directions

1. Preheat oven to 450 degrees F.
2. Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.
3. Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.
4. Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.

Nutrition Facts

• calories440.7
• carbohydrateContent27.1 g
• cholesterolContent72.3 mg
• fatContent30.8 g
• fiberContent3.4 g
• proteinContent12.4 g
• saturatedFatContent10.1 g
• sodiumContent893.1 mg
• sugarContent2.8 g