Sausage Recipe √ Smoked Sausage and Tortellini Soup

Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, 1/2-inch dice
• 1 clove garlic, minced
• 1 tablespoon tomato paste
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices
• 1 (28 ounce) can diced tomatoes
• 4 cups chicken broth
• 1 (9 ounce) package fresh cheese tortellini
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 cups baby spinach
• 1 tablespoon Parmesan cheese

Cooking Directions

1. Heat oil in a large pot over medium heat. Saute onion and garlic in oil until soft, about 5 minutes. Stir in the tomato paste and smoked sausage and cook for an additional 3 to 4 minutes.
2. Add the diced tomatoes, broth, tortellini, salt and pepper and bring to a boil. Reduce heat and simmer gently for 5 minutes, then stir in spinach and cook for an additional 3 to 4 minutes. Serve with a sprinkle of Parmesan cheese, if desired.

Nutrition Facts

• calories431.5
• carbohydrateContent31.2 g
• cholesterolContent64.1 mg
• fatContent25.5 g
• fiberContent3.4 g
• proteinContent16.9 g
• saturatedFatContent9.4 g
• sodiumContent2003.2 mg
• sugarContent6.1 g