Sausage Recipe ∞ Sausage and Mushroom Stuffing

You can enjoy this simple and savory stuffing any time of year...it cooks on the stovetop in just 35 minutes!

Ingredients

• 1 ¾ cups Swanson® Chicken Broth
• Generous dash ground black pepper
• 1 stalk celery, coarsely chopped
• 1 small onion, coarsely chopped
• 3 ounces mushrooms, sliced
• 4 cups Pepperidge Farm® Herb Seasoned Stuffing
• ½ pound bulk sausage, cooked and crumbled

Cooking Directions

1. Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.
2. Add the stuffing and sausage to the saucepan and mix lightly.

Nutrition Facts

• calories194.4
• carbohydrateContent23.8 g
• cholesterolContent17.3 mg
• fatContent7.6 g
• fiberContent2.4 g
• proteinContent7.9 g
• saturatedFatContent2.5 g
• sodiumContent867.3 mg
• sugarContent2.2 g