Sausage Recipe ★ Cajun Sausage and Rice from Knorr®

Give your family the Cajun flavors they are looking for with this easy weeknight dinner recipe.

Ingredients

• ½ pound Italian sausage, removed from casings and crumbled
• 1 tablespoon I Can't Believe It's Not Butter!® Spread
• 1 green bell pepper, chopped
• 2 ¼ cups water
• 1 (5.6 ounce) package Knorr® Cajun Sides™ - Red Beans & Rice

Cooking Directions

1. Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
2. Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
3. Stir in water and Knorr® Cajun Sides™ - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.

Nutrition Facts

• calories602.7
• carbohydrateContent64.8 g
• cholesterolContent44.5 mg
• fatContent26.7 g
• fiberContent4.8 g
• proteinContent22.9 g
• saturatedFatContent8.5 g
• sodiumContent1708.7 mg
• sugarContent2.1 g