Sausage Recipe ⟶ Barbecue Smoked Sausage Pizza

Put a summer spin on pizza with smoked sausage and barbecue sauce.

Ingredients

• 1 (12 ounce) package Hillshire Farm® Beef Smoked Sausage
• 2 (14 ounce) packages 12-inch size Italian pizza crust
• ⅓ cup prepared barbecue sauce
• 1 cup thinly sliced red onion
• 1 green bell pepper, seeded, cut into thin strips
• 2 cups shredded mozzarella cheese

Cooking Directions

1. Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
2. Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.
3. Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.

Nutrition Facts

• calories541.1
• carbohydrateContent62.7 g
• cholesterolContent54.7 mg
• fatContent22 g
• fiberContent2.6 g
• proteinContent26.5 g
• saturatedFatContent9.4 g
• sodiumContent1383.9 mg
• sugarContent9.5 g