Salad Recipe + Harvest Salad from Oikos®

Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing.

Ingredients

• 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
• 2 ounces crumbled goat cheese
• 2 tablespoons cider vinegar
• 2 tablespoons chopped parsley
• Salt and cracked pepper
• 3 heads crisp Romaine hearts, shredded
• 1 large apple, cored and sliced
• 8 ounces roasted turkey, julienned
• ½ cup dried cranberries
• ½ cup toasted pecans

Cooking Directions

1. In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
2. In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).

Nutrition Facts

• calories259.4
• carbohydrateContent21.8 g
• cholesterolContent38.7 mg
• fatContent11.8 g
• fiberContent5.8 g
• proteinContent19.8 g
• saturatedFatContent3.2 g
• sodiumContent103.2 mg
• sugarContent12.8 g