Rolls Recipe ⤞ Mashed Potato Rolls

These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!

Ingredients

• ⅓ cup Idahoan® Original Mashed Potatoes, dry
• ¼ cup warm water (110 degrees to 115 degrees F)
• 2 tablespoons sugar
• 1 (.25 ounce) envelope active dry yeast*
• 2 ¾ cups all-purpose flour
• ½ teaspoon salt
• ¾ cup warm milk, scalded and cooled to luke warm
• 2 tablespoons butter
• 1 egg
• 1 tablespoon Melted butter for brushing

Cooking Directions

1. Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.
2. Sift together flour and salt; mix in potato flakes.
3. In a mixer bowl, combine yeast mixture, warm milk, butter and egg. Slowly beat in potato-flour mixture, one half cup at a time, until a soft dough is formed. If dough is sticky, add more flour, 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.
4. Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.
5. Preheat oven to 425 degrees F.
6. Turn out on a lightly floured board and roll 1/2 thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.
7. Place on greased baking sheets and let rise in a warm place for 45 minutes.
8. Bake for 25 minutes. Serve warm.

Nutrition Facts

• calories104.5
• carbohydrateContent17.2 g
• cholesterolContent15 mg
• fatContent2.6 g
• fiberContent0.6 g
• proteinContent2.9 g
• saturatedFatContent1.5 g
• sodiumContent86.9 mg
• sugarContent1.9 g