Risotto Recipe ⤑ Quick Chicken and Spinach Risotto

Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breast, cut in bite-size pieces
• 4 cups baby spinach leaves, washed and dried
• 1 ½ cups Minute® White Rice, uncooked
• 1 cup grape or cherry tomatoes, halved
• 1 (10.5 ounce) can condensed chicken broth
• ½ cup water
• ¼ cup Parmesan cheese, grated

Cooking Directions

1. Heat oil in large deep skillet on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.
2. Add spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally.
3. Stir in the Parmesan cheese.

Nutrition Facts

• calories356.2
• carbohydrateContent37.7 g
• cholesterolContent63.7 mg
• fatContent8.2 g
• fiberContent1.2 g
• proteinContent32.2 g
• saturatedFatContent2.2 g
• sodiumContent624.7 mg
• sugarContent0.4 g