Reynolds® Recipe › Baba Ghanoush from Reynolds Wrap®

Looking for a quick, tasty appetizer that's a little something different? Try this tempting Baba Ghanoush recipe that is served with warm pita.

Ingredients

• 1 large eggplant, peeled and large diced
• 6 cloves garlic
• 4 tablespoons olive oil
• 2 teaspoons ground cumin
• ⅓ teaspoon cayenne pepper
• 1 lemon, juiced
• 2 tablespoons tahini
• 1 teaspoon salt
• Pepper to taste
• Reynolds Wrap® Aluminum Foil

Cooking Directions

1. Preheat the oven to 450 degrees F.
2. Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.
3. Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.
4. Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.
5. Optional Serving: Serve alongside warm pita bread.

Nutrition Facts

• calories147.8
• carbohydrateContent10.9 g
• fatContent12.1 g
• fiberContent5.3 g
• proteinContent2.6 g
• saturatedFatContent1.7 g
• sodiumContent398.1 mg
• sugarContent2.7 g