Red Gold Recipe ⋆ Bacon and Tomato Quesadillas

It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.

Ingredients

• 8 (8 inch) flour tortillas
• 2 cups shredded Mexican blend cheese
• 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
• 8 slices bacon, cooked and crumbled
• ½ cup chopped fresh basil
• 2 tablespoons vegetable oil
• Sour cream

Cooking Directions

1. Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
2. Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
3. Cut the quesadilla into 4 wedges and serve with sour cream.

Nutrition Facts

• calories366.4
• carbohydrateContent31.1 g
• cholesterolContent38.2 mg
• fatContent20.2 g
• fiberContent2 g
• proteinContent14.2 g
• saturatedFatContent9.6 g
• sodiumContent733.1 mg