Rae Recipe √ Chicken Fajita Pretzel Dip

The flavors of a chicken fajita in a creamy, yummy dip!

Ingredients

• 1 (10 ounce) can chunk chicken breast, drained and flaked
• 1 (8 ounce) package cream cheese, softened
• ½ cup salsa
• ¼ cup heavy cream
• 2 tablespoons chicken fajita seasoning
• 1 cup shredded Cheddar cheese
• 2 tablespoons shredded Cheddar cheese
• 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
3. Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
4. Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory® Original Pretzel Crisps®.

Nutrition Facts

• calories548.8
• carbohydrateContent33.8 g
• cholesterolContent129.2 mg
• fatContent34.8 g
• fiberContent1.6 g
• proteinContent26.8 g
• saturatedFatContent20.7 g
• sodiumContent1289 mg
• sugarContent1 g