Rachael Ray Every Day Recipe : Ham & Egg Salad

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

Ingredients

• 6 hard-boiled eggs
• ¼ cup mayonnaise, or more to taste
• 1 tablespoon mustard
• 1 dash hot sauce
• 1 pinch Salt and pepper to taste
• 1 (8 ounce) package Smithfield® Cubed Ham
• 1 shallot, chopped
• 2 ribs celery, chopped

Cooking Directions

1. Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
2. To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.

Nutrition Facts

• calories194.5
• carbohydrateContent4.4 g
• cholesterolContent235.5 mg
• fatContent13.7 g
• fiberContent0.4 g
• proteinContent12.8 g
• saturatedFatContent3.1 g
• sodiumContent631.9 mg
• sugarContent1.3 g