Quiche Recipe ⋮ ORE-IDA Sweet and Savory Bacon Quiche

Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit.

Ingredients

• 1 ready-to-use refrigerated pie crust
• 4 large eggs eggs, beaten
• ½ cup whole milk
• ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
• ½ teaspoon ground black pepper
• 4 ½ cups ORE-IDA® Potatoes O'Brien, thawed
• 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
• 8 slices cooked OSCAR MAYER Maple Bacon, crumbled

Cooking Directions

1. Heat oven to 375 degrees F.
2. Line 9-inch pie plate with pie crust; seal and flute edge.
3. Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
4. Bake 40 to 45 min. or until knife inserted in center comes out clean.

Nutrition Facts

• calories354.6
• carbohydrateContent20.9 g
• cholesterolContent133 mg
• fatContent23.9 g
• fiberContent2.1 g
• proteinContent14 g
• saturatedFatContent11.2 g
• sodiumContent441.7 mg
• sugarContent1 g