Progresso Recipe ⇉ Chicken Italian

Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner.

Ingredients

• 8 ounces uncooked spaghetti
• 1 tablespoon olive oil
• 2 cloves garlic, finely chopped
• 1 (16 ounce) package boneless skinless chicken breast halves
• 1 teaspoon dried basil leaves
• ¼ teaspoon red pepper flakes
• 1 (19 ounce) can Progresso® Vegetable Classics hearty tomato soup
• ½ cup shredded mozzarella cheese

Cooking Directions

1. Cook and drain spaghetti as directed on package.
2. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
3. Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.

Nutrition Facts

• calories451.8
• carbohydrateContent55.5 g
• cholesterolContent67.4 mg
• fatContent9.4 g
• fiberContent3.6 g
• proteinContent34 g
• saturatedFatContent2.7 g
• sodiumContent677 mg
• sugarContent6.6 g