Progresso Recipe ☆ Basil Chicken Ravioli Carbonara

Make this one-dish Italian-style skillet dinner--ready in 20 minutes--using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce.

Ingredients

• 1 (9 ounce) package refrigerated four-cheese-filled ravioli
• 1 (14 ounce) package uncooked chicken breast pieces for stir-fry
• 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
• ¼ cup half-and-half
• ¼ cup cooked real bacon pieces (from a jar or package)
• ⅓ teaspoon Shredded Asiago or Parmesan cheese
• ⅓ teaspoon Chopped fresh basil leaves or parsley

Cooking Directions

1. Cook and drain ravioli as directed on package.
2. In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
3. Sprinkle with bacon, cheese and basil.

Nutrition Facts

• calories402.3
• carbohydrateContent23.6 g
• cholesterolContent103.7 mg
• fatContent17.8 g
• fiberContent1.8 g
• proteinContent35 g
• saturatedFatContent6.8 g
• sodiumContent650.6 mg
• sugarContent1.4 g