Potato Recipe | Cranberry Sweet Potato Casserole

This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish.

Ingredients

• 1 (14 ounce) can whole-berry cranberry sauce
• 2 (29 ounce) cans Bruce's Yams Cut Sweet Potatoes in Syrup, drained
• 1 ½ cups slightly crushed cornflakes
• 3 tablespoons melted butter
• 2 tablespoons brown sugar
• ½ teaspoon pumpkin pie spice

Cooking Directions

1. Heat oven to 350 degrees F.
2. Spread cranberry sauce into the bottom of a 6-cup casserole dish.
3. Spoon sweet potato chunks over the top.
4. In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.

Nutrition Facts

• calories300
• carbohydrateContent66.4 g
• cholesterolContent7.6 mg
• fatContent2.9 g
• fiberContent3.2 g
• proteinContent0.9 g
• saturatedFatContent1.8 g
• sodiumContent165.9 mg
• sugarContent15.6 g