Pinwheel Recipe ⇾ Chocolate-dipped and Candy-coated Pinwheel

Creamy chocolate and caramel and bits of peanut brittle are rolled into tortillas, then cut into pieces and dipped in chocolate and more crunchy peanut brittle bits for a sweet and tasty snack.

Ingredients

• 5 Mission® Medium/Soft Taco Flour Tortillas
• 1 (11 ounce) package caramel baking bits, melted according to package instructions
• 1 (12 ounce) package semi-sweet chocolate chips, melted according to package instructions
• 1 (8 ounce) package peanut brittle, finely chopped

Cooking Directions

1. Lay five Mission® Medium Flour Tortillas on a flat work surface; next spread each evenly with 3 tablespoons warm melted caramel, sprinkle each evenly with 3 tablespoons chopped peanut brittle, and drizzle each evenly with 2 tablespoons warm melted chocolate. Begin at the bottom and roll forward into a cylinder, cover, and let sit at room temperature for 2 hours.
2. Slice each into 8 equal pinwheels, half-dip each pinwheel in melted chocolate as needed, dredge or sprinkle with more chopped peanut brittle, allow chocolate to set at room temperature, and serve.

Nutrition Facts

• calories445.3
• carbohydrateContent73.9 g
• cholesterolContent4.9 mg
• fatContent18.9 g
• fiberContent3 g
• proteinContent6.6 g
• saturatedFatContent8.2 g
• sodiumContent371 mg
• sugarContent51.4 g