Pillsbury® Crescents Recipe ☆ Bacon-Cheddar Pinwheels

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

Ingredients

• 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 2 tablespoons ranch dressing
• ¼ cup cooked real bacon pieces
• ½ cup finely shredded Cheddar cheese
• ¼ cup chopped green onions

Cooking Directions

1. Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
3. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts

• calories85.9
• carbohydrateContent5.8 g
• cholesterolContent5.5 mg
• fatContent5.6 g
• proteinContent2.7 g
• saturatedFatContent2 g
• sodiumContent206.5 mg
• sugarContent1.1 g