PHILADELPHIA Cream Cheese Recipe ⊶ Easy Tiramisu Pie

Strongly brewed coffee is drizzled over layers of vanilla flavored wafers and creamy vanilla pudding in this quick and easy version of the classic Italian dessert.

Ingredients

• 48 NILLA Wafers, divided
• ¼ cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
• 4 ounces PHILADELPHIA Cream Cheese, softened
• 1 ½ cups cold milk
• 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping
• 1 square BAKER'S Semi-Sweet Baking Chocolate, grated

Cooking Directions

1. Arrange 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.
2. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
3. Refrigerate at least 3 hours. Store leftovers in refrigerator.

Nutrition Facts

• calories189.1
• carbohydrateContent24.7 g
• cholesterolContent15.6 mg
• fatContent9.1 g
• fiberContent0.2 g
• proteinContent2.3 g
• saturatedFatContent4.9 g
• sodiumContent228.1 mg
• sugarContent73 g