Pecan Recipe ⤍ Cranberry Pecan Brown Rice Stuffing

This stuffing also makes an excellent and flavorful side dish.

Ingredients

• 2 cups Minute® Brown Rice, uncooked
• ½ cup dried cranberries
• 1 teaspoon dried orange peel
• ½ cup chicken stock
• 1 tablespoon margarine
• ½ cup celery, finely chopped
• 2 tablespoons shallots, finely chopped
• 1 teaspoon poultry seasoning
• ½ cup pecans, chopped and toasted
• ¼ cup fresh parsley, chopped
• 1 pinch salt and ground black pepper, to taste

Cooking Directions

1. Prepare rice according to package directions.
2. In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine.
3. Stir in celery, shallot and poultry seasoning and saute 3 minutes. Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed.

Nutrition Facts

• calories166.4
• carbohydrateContent25.2 g
• cholesterolContent0.3 mg
• fatContent7.5 g
• fiberContent2.3 g
• proteinContent2.6 g
• saturatedFatContent0.7 g
• sodiumContent35.2 mg
• sugarContent5.5 g