Peanut-Butterfinger Recipe ⤞ Peanut-Butterfinger Cream Pie

Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.

Ingredients

• 1 (10 inch) graham cracker or chocolate crumb crust
• 1 (8 ounce) package reduced-fat cream cheese, at room temperature
• ½ cup creamy peanut butter
• ½ cup powdered sugar
• 1 (8 ounce) container light frozen whipped topping, thawed, divided
• 4 NESTLE® BUTTERFINGER® Fun Size Candy Bars, divided

Cooking Directions

1. Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
2. Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.

Nutrition Facts

• calories296.8
• carbohydrateContent33.7 g
• cholesterolContent10.6 mg
• fatContent15.4 g
• fiberContent1 g
• proteinContent5.9 g
• saturatedFatContent5 g
• sodiumContent253.9 mg
• sugarContent16.4 g