Pasta Recipe ∞ Lemon Pepper Pasta with Shrimp

Lemon flavor enhances shrimp and pasta in this easy anytime meal.

Ingredients

• 3 cups uncooked dried cavatappi or fusilli pasta
• 2 squares Lemon Pepper Saute Express® Saute Starter
• 1 pound uncooked medium shrimp, peeled, deveined
• 1 (6 ounce) package fresh baby spinach leaves
• 1 cup shredded Parmesan cheese

Cooking Directions

1. Cook pasta according to package directions. Drain.
2. Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
3. Add shrimp.
4. Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

Nutrition Facts

• calories525
• carbohydrateContent61.1 g
• cholesterolContent205.4 mg
• fatContent16.1 g
• fiberContent6.8 g
• proteinContent38.6 g
• saturatedFatContent8.5 g
• sodiumContent827.4 mg
• sugarContent2 g