Parmesan Recipe ∗ Perfect Parmesan Pizza Dough

This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.

Ingredients

• 5 cups flour, divided
• 1 cup KRAFT 100% Parmesan Grated Cheese
• 1 teaspoon quick-rise instant yeast
• ½ teaspoon salt
• 2 cups cold water
• ¼ cup olive oil

Cooking Directions

1. Mix 4 cups flour, Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
2. Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
3. Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

Nutrition Facts

• calories131.8
• carbohydrateContent19.9 g
• cholesterolContent4.2 mg
• fatContent3.8 g
• fiberContent0.7 g
• proteinContent4.4 g
• saturatedFatContent1.2 g
• sodiumContent120.5 mg
• sugarContent0.1 g