Parmesan Recipe ❘ Easy Weeknight Chicken Parmesan

Impress your family with this quick and easy Italian dinner made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.

Ingredients

• 8 ounces uncooked spaghetti
• ⅓ cup Progresso® Italian style panko crispy bread crumbs
• ⅓ cup shredded Parmesan cheese
• 4 each boneless skinless chicken breasts, flattened slightly
• 2 cloves garlic, finely chopped
• 1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
• 1 cup shredded mozzarella cheese

Cooking Directions

1. Cook and drain spaghetti as directed on package.
2. In large resealable food-storage plastic bag, mix bread crumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast in bread crumb mixture; set aside.
3. In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned. Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover; reduce heat to medium. Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese is melted. Serve with spaghetti.

Nutrition Facts

• calories512.9
• carbohydrateContent59.2 g
• cholesterolContent82.5 mg
• fatContent11.6 g
• fiberContent3.2 g
• proteinContent41.2 g
• saturatedFatContent4.8 g
• sodiumContent818.6 mg
• sugarContent2.2 g