Pantry Recipe ∞ Slow-Cooker Pantry Chicken Stew

This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce.

Ingredients

• 1 ½ pounds boneless chicken thighs, cut into 1-inch pieces
• ¼ cup flour
• 1 (8 ounce) package sliced fresh mushrooms
• 2 cups baby carrots
• 1 small onion, chopped
• 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
• 1 cup frozen peas, thawed and drained
• ½ cup PHILADELPHIA Chive & Onion Cream Cheese Spread

Cooking Directions

1. Toss chicken with flour in slow cooker.
2. Add all remaining ingredients except peas and cream cheese spread; cover with lid.
3. Cook on Low 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.

Nutrition Facts

• calories307.7
• carbohydrateContent14.4 g
• cholesterolContent88.7 mg
• fatContent17.7 g
• fiberContent3.1 g
• proteinContent22.7 g
• saturatedFatContent7.2 g
• sodiumContent509.5 mg
• sugarContent5.6 g