Panasonic Recipe ⇉ Grilled Lime Cilantro Chicken with Sweet Chili Sauce

Perfectly grilled tender and juicy chicken marinated in a lime cilantro marinade with soy sauce and topped with sweet chili sauce. Marinate the chicken the night before or the morning-of and you'll be ready for dinner in no time. This recipe was made in a Panasonic CIO.

Ingredients

• 2 (8 ounce) skinless, boneless chicken breasts
• ¼ cup minced fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ¼ cup sweet chili sauce
• 1 teaspoon minced fresh cilantro

Cooking Directions

1. Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.
2. Preheat Panasonic® Countertop Induction Oven to Medium on the "Grill" setting.
3. Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).
4. Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.

Nutrition Facts

• calories352.8
• carbohydrateContent16.1 g
• cholesterolContent117 mg
• fatContent11.6 g
• fiberContent1.3 g
• proteinContent44.8 g
• saturatedFatContent2.2 g
• sodiumContent702.3 mg
• sugarContent10.4 g