Pam Cooking Spray Recipe • Apple-Cranberry Crisp by PAM®

Deliciously sweet streusel topping over a blend of tender apples and cranberries.

Ingredients

• PAM® No-Stick Cooking Spray
• 6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices
• ½ cup dried cranberries
• ¾ cup firmly packed brown sugar
• ½ cup old-fashioned or quick-cooking rolled oats
• ⅓ cup all-purpose flour
• 1 teaspoon ground cinnamon
• ½ cup cold unsalted butter, cut up

Cooking Directions

1. Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
2. Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

Nutrition Facts

• calories311.4
• carbohydrateContent53.8 g
• cholesterolContent30.5 mg
• fatContent11.9 g
• fiberContent4.2 g
• proteinContent1.8 g
• saturatedFatContent7.4 g
• sodiumContent9.4 mg
• sugarContent41.3 g