Oreo Recipe – OREO & Apple Hand Pies

These fun-to-make individual OREO & Apple Hand Pies are the perfect twist to the traditional holiday dessert!

Ingredients

• 1 (14.1 ounce) package ready-to-use refrigerated pie crusts
• 2 small Granny Smith apples
• 1 egg
• 1 tablespoon water
• 11 OREO Cookies, divided
• 3 tablespoons powdered sugar

Cooking Directions

1. Heat oven to 375 degrees F.
2. Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
3. Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
4. Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
5. Crush remaining cookies finely; sprinkle over pies.
6. Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

Nutrition Facts

• calories304.4
• carbohydrateContent34 g
• cholesterolContent20.7 mg
• fatContent17.2 g
• fiberContent2.4 g
• proteinContent3.7 g
• saturatedFatContent4.2 g
• sodiumContent315.9 mg
• sugarContent10.5 g