Ontario Recipe ☆ Pickled Eggs from Egg Farmers of Ontario

These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.

Ingredients

• 2 cups white vinegar
• 1 cup water
• 2 tablespoons sliced fresh gingerroot
• 1 teaspoon salt
• 1 teaspoon mustard seed
• 1 teaspoon black peppercorns
• 1 bay leaf
• 12 hard-boiled (cooked) eggs, peeled

Cooking Directions

1. Place vinegar, water, gingerroot, salt, mustard seed, peppercorns and bay leaf in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes.
2. Remove from heat and let solution cool to room temperature.
3. Place eggs in a sealable jar. Pour enough vinegar solution over the eggs to cover them. Close jar with lid.
4. Refrigerate for at least two days before serving.

Nutrition Facts

• calories80.9
• carbohydrateContent0.9 g
• cholesterolContent212 mg
• fatContent5.4 g
• fiberContent0.1 g
• proteinContent6.4 g
• saturatedFatContent1.6 g
• sodiumContent256.6 mg
• sugarContent0.6 g