Omelet Recipe ⋇ Spanish Omelet

Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.

Recipe by:
Calories:265.9
Spanish Omelet
Prep:20m
Ready in:50m
Serving:6 servings

Ingredients

  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • ¼ cup KRAFT Zesty Italian Dressing
  • 1 pound red potatoes, cooked, finely chopped
  • 1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped
  • 6 large eggs eggs
  • ½ cup milk
  • ¼ pound VELVEETA®, cut into 1/2-inch cubes
  • ½ cup chopped fresh cilantro

Cooking Directions

  1. Heat oven to 350 degrees F.
  2. Cook peppers, onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.
  3. Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
  4. Bake 30 min. or until center is set. Sprinkle with cilantro.
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, or TACO BELL(R) Thick & Chunky Salsa; If you don't have an ovenproof skillet, wrap the handle of your regular skillet with several layers of foil before using as directed. Remember that all parts of the skillet will be hot when removing it from the oven.

Nutrition Facts

  • calories265.9
  • carbohydrateContent21.2 g
  • cholesterolContent216.1 mg
  • fatContent12.5 g
  • fiberContent2 g
  • proteinContent16.7 g
  • saturatedFatContent5 g
  • sodiumContent748.7 mg
  • sugarContent5.9 g
#Omelet #Spanish #VELVEETA-Cheese #Trusted-Brands:-Recipes-and-Tips

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