Old El Paso® Recipe – Ground Turkey Tacos

Mouthwatering Mexican dinner ready in just 20 minutes. Serve these turkey tacos made using Old El Paso® taco seasoning mix and shells.

Recipe by:
Calories:548.5
Ground Turkey Tacos
Prep:10m
Ready in:20m
Serving:8 tacos

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound lean (at least 93%) ground turkey
  • 1 (1 ounce) package Old El Paso® taco seasoning mix
  • ⅓ cup water
  • 1 (4.6 ounce) package Old El Paso® taco shells
  • 2 medium avocados, pitted, peeled and sliced
  • 1 cup sliced pineapple (fresh or canned)

Cooking Directions

  1. In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
  2. Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
  3. Spoon filling into taco shells. Add toppings.
Ground chicken also works great in this recipe as a substitute for ground turkey; In you have trouble finding fresh pineapple, substitute canned pineapple chunks. Simply drain the juice and use the fruit to top each taco.

Nutrition Facts

  • calories548.5
  • carbohydrateContent39.1 g
  • cholesterolContent83.6 mg
  • fatContent33.8 g
  • fiberContent8.3 g
  • proteinContent26.7 g
  • saturatedFatContent6.4 g
  • sodiumContent871.6 mg
  • sugarContent4.7 g
#Ground #Tacos #Turkey #Old-El-Paso® #Trusted-Brands:-Recipes-and-Tips

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