Noodle Recipe ⤞ Ramen Chicken Noodle Soup

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.

Ingredients

• 3 ½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
• 1 teaspoon soy sauce
• 1 teaspoon ground ginger
• 1 dash black pepper
• 1 medium carrot, sliced diagonally
• 1 stalk celery, sliced diagonally
• ½ red bell pepper, cut into 2-inch-long strips
• 2 green onions, sliced diagonally
• 1 clove garlic, minced
• 4 ounces broken-up uncooked ramen noodles
• 1 cup cooked, shredded boneless, skinless chicken breast meat

Cooking Directions

1. Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
2. Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

Nutrition Facts

• calories111.2
• carbohydrateContent7.4 g
• cholesterolContent30.7 mg
• fatContent4 g
• fiberContent1.4 g
• proteinContent11.6 g
• saturatedFatContent1 g
• sodiumContent1057.2 mg
• sugarContent2.6 g