NO YOLKS(R) Recipe ✶ NO YOLKS® Creamy Chicken Noodle Casserole

A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.

Ingredients

• 6 ounces NO YOLKS® Extra Broad Noodles
• 1 tablespoon olive oil
• 1 (8 ounce) package sliced fresh mushrooms
• 2 ribs celery, chopped
• 3 medium (blank)s medium carrots, peeled and sliced
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1 quart chicken broth
• 1 sprig fresh thyme
• 1 (8 ounce) package light cream cheese, softened
• ½ cup Parmesan cheese, grated
• 1 ½ tablespoons all-purpose flour
• 2 breast half, bone and skin removed (blank)s cooked chicken breasts, chopped
• 1 cup panko bread crumbs
• 1 tablespoon butter, melted
• 1 pinch Salt and pepper, to taste

Cooking Directions

1. Combine topping ingredients and set aside.
2. Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken.
3. Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Nutrition Facts

• calories410.8
• carbohydrateContent44.6 g
• cholesterolContent59.2 mg
• fatContent16.5 g
• fiberContent3.3 g
• proteinContent23.9 g
• saturatedFatContent7.7 g
• sodiumContent1057 mg
• sugarContent3.8 g