Mustard-Cream Recipe # Salmon with Mustard-Cream Sauce

In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.

Recipe by:
Calories:250
Salmon with Mustard-Cream Sauce
Prep:15m
Ready in:15m
Serving:6 servings

Ingredients

  • 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
  • ½ cup 25%-less-sodium chicken broth
  • 3 tablespoons grainy Dijon mustard, divided
  • 6 (4 ounce) salmon fillets, skin removed

Cooking Directions

  1. Heat greased barbecue to medium heat.
  2. Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
  3. Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.
Serving Suggestion: Serve with steamed asparagus, green beans or sugar snap peas; Use Your Oven: Heat oven to 425 degrees F. Place fish on baking sheet sprayed with cooking spray. Bake 8 min. or until fish flakes easily with fork. The baking time may vary depending on the thickness of the fish fillets. Fish is done when white juices start appearing on the surface and fish flakes easily when pierced with fork.

Nutrition Facts

  • calories250
  • carbohydrateContent5.8 g
  • cholesterolContent72 mg
  • fatContent12.3 g
  • proteinContent27.3 g
  • saturatedFatContent5 g
  • sodiumContent581.4 mg
  • sugarContent0.1 g
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