Minute Rice Recipe — Chicken Carbonara Risotto

Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breast, cut into strips
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup frozen peas
• 1 ½ cups milk
• 2 cups Minute® White Rice, uncooked
• ¼ cup real bacon bits
• ¼ cup grated Parmesan cheese*

Cooking Directions

1. Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
2. Add soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
3. Stir in bacon bits and Parmesan cheese.

Nutrition Facts

• calories534.9
• carbohydrateContent60.1 g
• cholesterolContent81.3 mg
• fatContent15 g
• fiberContent1.6 g
• proteinContent38.8 g
• saturatedFatContent4.9 g
• sodiumContent928.6 mg
• sugarContent6.8 g